Vinification: Our HAROLD’S collection of wines are made in an elegant, but fruity new world style. Wines can be enjoyed with food or on their own.
Tasting Notes: A dark purple Cabernet, with a blackcurrant and cherry nose. The palate experiences dark fruit and hints of vanilla with a long and smooth aftertaste.
Food Pairing: Lamb curry, roast beef or steak are excellent partners with this wine.
Technical Notes: R/S; 4.2g/l • T/A; 5.2g/l • V/A; 0.48g/l • Ph; 3.59 • Alc; 14.08%