Vinification: The grapes are harvested from soils that are mainly decomposed granite and glenrosa. The vines are in natural balance, giving a low yield of 7 tons per hectare to enhance fruit complexity.
Tasting Notes: Deep garnet. Red berries and dark chocolate on the nose. Red velvet cake, sour cherry and kirschwasser on the nose. Medium palate, layered and rich. Drink now or keep for a few more years.
Food Pairing: Enjoy among friends or pair with dishes such as tuna steak, lamb tika masala or glazed pork ribs.
Technical Notes: R/S; 3.2g/l • T/A; 6.1g/l • V/A; 0.67g/l • Ph; 3.48 • Alc; 14.37%